The fall holiday season is moving right along.
As much as I’d love to hit pause, it’s not going to happen, so let’s just jump right in.
As always, I tried to make Thanksgiving as low key as possible. I had bought some pies and a pumpkin roll from a fund raiser at the elementary school, and figured that would be good enough for Thanksgiving, and then was told that we NEEDED a pumpkin pie. Which is fine, I love pumpkin pies too, so the kids made one on the Wednesday they were out of school. Turns out F is really into baking and loved the whole process. And everyone loved the pie.